Antigua - Guatemala

Tasting Notes: Blackberry, Caramel, Licorice

Process: Wet Processing (dried in solar dryers the provide protection for the rain)

Certifications: Conventional*

This is a particular favorite of the roasting team. Antigua has the smoothness you would expect from a Central American coffee. You will also find a sweet spice of licorice in every sip.

Sourced from the Hacienda Carmona farm in the protected Antigua region.

*Small lot coffees are often grown organically. But they may not be able to afford the certification. We support quality products from smaller farms--regardless of the certifications they can afford.