Antigua - Guatemala
Tasting Notes: Blackberry, Caramel, Licorice
Process: Wet Processing (dried in solar dryers the provide protection for the rain)
This is a particular favorite of the roasting team. Antigua has the smoothness you would expect from a Central American coffee. You will also find a sweet spice of licorice in every sip.
Sourced from the Hacienda Carmona farm in the protected Antigua region.
*Small lot coffees are often grown organically. But they may not be able to afford the certification. We support quality products from smaller farms--regardless of the certifications they can afford.