Alchemy Espresso


Tasting notes: A smooth espresso blend using two Central American coffees to create a chocolaty experience accompanied by a bite of citrus.

Components: Peru of San Ignacio, Ethiopia of Hambela Estate


Tasting notes: Chocolate, Berry, Graham Cracker

Source: Ethiopia, Guji zone of Oromia

The Swiss water process is a chemical-free decaffeination method. It involves saturating the green beans in green bean extract which allows an indirect process of extracting caffeine from the beans. Meanwhile, the coffee will maintain its natural flavors in the end.